Gluten Free Stir Fry Sauce
Serves 4
5 mins prep
7 mins cook
12 mins total
This healthy gluten free stir fry sauce combines savory & sweet coconut aminos with fresh garlic and ginger. Mix with vegetables, tofu, or chicken for an easy weeknight dinner that the whole family will love. Naturally soy-free, too!
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Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.
Reduce heat. In a small bowl mix together the arrowroot powder and ½ tbsp of cold water, mix to form a slurry.
Pour the arrowroot slurry into the simmering sauce, whisking constantly to prevent lumps.
Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.
When the sauce has thickened remove from the heat and allow to cool before transferring to a jar to be used at a later date.
Store the cooled sauce, covered, in the fridge for up to 6 days.
