Powdered Peanut Butter Cookies
Serves 9
15 mins prep
10 mins cook
25 mins total
Delicious powdered peanut butter cookies are moist, chewy, perfectly sweet, and so easy to make! This sweet treat is a fun twist on a traditional peanut butter cookie, and much healthier too. Low sugar, low calorie, and with a vegan and gluten free option - these pb powder cookies are great for the whole family!
Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside.
In a stand mixer cream the softened butter and sugar.
When the butter mixture is light and fluffy, add the egg and vanilla extract and continue to whisk until well incorporated.
Sift the remaining dry ingredients into the bowl with the butter/egg mixture, and stir to form a dough.
Scoop out 1 tablespoon size of cookie dough and roll into balls. Place on the prepared tray and allow space for the cookies to spread.
Repeat with remaining cookie dough.
Using a fork, press down to make a criss-cross pattern on top of each cookie.
Bake in the preheated oven for 8-10 minutes or until lightly golden.
Remove and allow to cool completely on a cooling rack.
Store cookies in an airtight container in a cool dry place for up to 5 days.
