Vegan Sausage Balls (Also Gluten-Free!)

Serves 5

5 mins prep

30 mins cook

35 mins total

My gluten free vegan sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that meaty, cheesy, savory flavor.

2 servings

1 cups crumbled plant based sausage , precooked or store bought (see note)

⅗ cups oat flour

1 cups shredded dairy free cheddar cheese , can also use some parmesan in place of the cheddar

⅕ cup fine grained almond flour

⅕ cup chopped fresh parsley , optional

1 ⅗ teaspoons baking powder

⅕ teaspoon sea salt , if needed (see note)

¼ cup dairy free milk , if using a precooked sausage (see note)

1 teaspoons apple cider vinegar , if using a precooked sausage (see note)

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Preheat oven to 350 degrees F / 175 C
Put everything into a large mixing bowl and mix until combined.
Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.
Bake for 30-35 minutes until browning.
Serve with dips of choice!

Vegan Sausage Balls (Also Gluten-Free!)

Serves 5

5 mins prep

30 mins cook

35 mins total

What you need

How to make