Vegan Sausage Balls (Also Gluten-Free!)

Serves 5

5 mins prep

30 mins cook

35 mins total

My gluten free vegan sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that meaty, cheesy, savory flavor.

5 servings

2 cupscrumbled plant based sausage, precooked or store bought (see note)

1 ½ cupsoat flour

2 cupsshredded dairy free cheddar cheese, can also use some parmesan in place of the cheddar

½ cupfine grained almond flour

¼ cupchopped fresh parsley, optional

4 teaspoonsbaking powder

½ teaspoonsea salt, if needed (see note)

⅔ cupdairy free milk, if using a precooked sausage (see note)

2 teaspoonsapple cider vinegar, if using a precooked sausage (see note)

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Preheat oven to 350 degrees F / 175 C
Put everything into a large mixing bowl and mix until combined.
Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.
Bake for 30-35 minutes until browning.
Serve with dips of choice!