Goat Cheese Grilled Cheese with Pear and Arugula
Serves 1
10 mins prep
10 mins cook
20 mins total
This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner! Creamy goat cheese is the star of the show, and it goes beautifully with freshly sliced pears and a drizzle of honey. Ready in less than 20 minutes, you can’t help but fall head over heels in love with this sandwich.
Per Sandwich:
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Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven!
Top one slice with goat cheese, pear slices and drizzle the honey on top.
Top with arugula, season with salt & pepper.
Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown (about 3-5 minutes on a panini press, slightly longer on a grill pan).
