Vegan Black Bean Tacos

    Serves 4
    20 mins prep
    10 mins cook
    30 mins total

    These healthy and delicious Vegan Black Bean Tacos make the perfect easy weeknight meal. I packed them with black beans, fresh veggies, warm spices, and flavorful toppings, creating a satisfying dish that’s ready in just 30 minutes and perfect for the whole family.

    2 servings

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    1. Warm corn tortillas in the oven or microwave and chop all your veggies/toppings

    2. Heat a pan over medium-high heat. Add 2 tsp olive oil and saute the onion, black beans, peppers, tomatoes, corn, garlic, salt and taco seasoning until heated through - about 10 minutes.

    3. While the bean mixture is cooking, mash your avocado and add salt & lime juice to taste.

    4. Assemble your tacos! Start with your tortilla, add the bean mixture, top with mashed avocado/guac and cilantro.

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    Vegan Black Bean Tacos - The Picky Eater