Greek Fries

    Serves 6
    10 mins prep
    40 mins cook
    30 mins soaking
    80 mins total

    Enjoy delicious and satisfying Greek fries, loaded with feta cheese crumbles and finely diced red onion. When paired with a side of creamy tzatziki sauce, you will have the ultimate side dish, snack, or appetizer that doubles as a light lunch or dinner option. Naturally gluten free and easily made vegan too!

    2 servings

    For The Fries

    For The Toppings


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    1. Wash the potatoes and slice into ½ inch sticks.

    2. Place the cut potatoes into a bowl of cold water and soak for 30 minutes.

    3. Preheat the oven to 400 degrees F / 200 C. Line a baking tray with baking paper.

    4. Drain the potatoes and pat dry with kitchen paper towel.

    5. Add the potatoes, oil, salt and remaining seasonings into a mixing bowl and toss to coat.

    6. Lay the seasoned potatoes in a single layer on the prepared tray, making sure to leave a small space between each potato stick.

    7. Bake in the oven for 35-40 minutes, turning the potatoes ½ way through the cooking time.

    8. Transfer the cooked fries to a serving dish and top with crumbled feta cheese, chopped parsley, diced red onion and lemon wedges.

    9. Serve immediately and enjoy with a side of tzatziki dip.

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    Greek Fries - The Picky Eater