Greek Fries
Serves 6
10 mins prep
40 mins cook
50 mins total
Enjoy delicious and satisfying Greek fries, loaded with feta cheese crumbles and finely diced red onion. When paired with a side of creamy tzatziki sauce, you will have the ultimate side dish, snack, or appetizer that doubles as a light lunch or dinner option. Naturally gluten free and easily made vegan too!
For The Fries
For The Toppings
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Wash the potatoes and slice into ½ inch sticks.
Place the cut potatoes into a bowl of cold water and soak for 30 minutes.
Preheat the oven to 400 degrees F / 200 C. Line a baking tray with baking paper.
Drain the potatoes and pat dry with kitchen paper towel.
Add the potatoes, oil, salt and remaining seasonings into a mixing bowl and toss to coat.
Lay the seasoned potatoes in a single layer on the prepared tray, making sure to leave a small space between each potato stick.
Bake in the oven for 35-40 minutes, turning the potatoes ½ way through the cooking time.
Transfer the cooked fries to a serving dish and top with crumbled feta cheese, chopped parsley, diced red onion and lemon wedges.
Serve immediately and enjoy with a side of tzatziki dip.
