Blender Green Waffles (Made With Hidden Spinach!)

Serves 5

5 mins prep

6 mins cook

11 mins total

Crispy on the outside, and soft and fluffy on the inside, my green waffles pack all the goodness of a green smoothie into a delicious waffle that even your kids will love! Made with fresh spinach and a few pantry staples, they come together in just about 10 minutes and can easily be made gluten-free or vegan too. My recipe is perfect for any waffle lover looking to add more green veggies into their diet!

2 servings

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Place all ingredients into a high speed blender and blend, scrape down the side and blend again until smooth. Allow the waffle batter to sit for 5 minutes while you preheat the waffle iron.

When the waffle iron is hot brush with oil or lightly spray with spray oil.

Pour batter into the waffle iron and cook according to the manufacturer's directions, approximately 5-6 minutes per waffle.

When cooked through remove and repeat with remaining batter. Batter will make between 8-10 waffles depending on the size of the waffle iron being used.

Serve topped with sliced banana, a drizzle of maple syrup, fresh berries, yogurt or any of your favorite waffle toppings.

Store cooked waffles in an airtight container in the fridge for up to 4 days.