Loaded Veggie Nachos
Serves 8
15 mins prep
10 mins cook
25 mins total
Making loaded veggie nachos has never been easier! Layers of chips, melty cheeses, and the best toppings come together to make the perfect side dish or main dish. These nachos are easily customizable making them great for the whole family. Enjoy them for cinco de mayo, game day, or movie nights - this no meat nacho recipe is delicious any time of year!
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Preheat the oven to 350 degrees F / 180 C. Line a large baking sheet with parchment paper, set aside.
Arrange the tortilla chips over the prepared baking sheet in an even layer.
Sprinkle ½ of the cheese over the tortilla chips.
Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.
Finish with remaining grated cheese.
Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.
Remove and top with black olives, green onion and jalapeno slices.
Drizzle with sour cream and dollop guacamole over top.
Finish with a sprinkle of fresh cilantro.
Serve immediately with salsa and pico de gallo.
