Hawaiian Macaroni Salad

Serves 12

10 mins prep

20 mins cook

30 mins total

This Hawaiian macaroni salad features tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and delicious mayo for authentic Hawaiian flavors everyone will love. Light, bright, and creamy, this macaroni salad is a refreshing side dish perfect to pair with any meal. Plus, it can be made vegan and gluten-free!

2 servings

⅕ poundmacaroni use whole wheat macaroni or chickpea macaroni for a healthier option

⅓ tbspapple cider vinegar

⅕carrotgrated

½green onionthinly sliced

⅕ tspsalt

⅕ tspblack pepper

cupsmayouse a light mayo or vegan mayo for a healthier option

⅕ cupmilkuse low fat milk for a healthier option

⅕ tspsugar, optional

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Cook macaroni as directed on the packaging. Drain and pour into a mixing bowl.
Pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
In a separate bowl mix together the mayo, milk and sugar.
Fold the mayo mixture into the macaroni. Allow to cool before covering and storing in the fridge to chill completely.
Store in an airtight container in the fridge for up to 5 days.