Banana Bread Without Butter
Serves 16
10 mins prep
50 mins cook
60 mins total
This is the easiest and best banana bread without butter ever! It's super moist, flavorful, and fluffy - and tastes just like traditional banana bread. With only 10 minutes of prep time, you can have this plant based banana bread ready to enjoy with minimal effort!
Preheat the oven to 350 degrees F / 180 C. Line a 9” x 5” loaf pan with parchment paper.
Whisk both of the flours, baking powder, baking soda, coconut sugar, cinnamon, nutmeg and salt in a bowl until well combined, set aside.
In a separate bowl mix all remaining ingredients, except the walnuts until combined.
Add the chopped walnuts and wet ingredients to the bowl with the dry ingredients.
Gently fold together until just combined. Do not over mix the batter.
Pour the cake batter into the prepared loaf tin and bake for 50 minutes.
The cake is ready when an inserted skewer comes out clean.
Allow the cake to cool in the tin for 5 minutes before turning out onto a cooling rack to cool completely before slicing and serving.
Store in an airtight container in the fridge for up to 5 days.
