Chocolate Banana Ice Cream

Serves 4

10 mins prep

0 mins cook

10 mins total

My healthy Chocolate Banana Ice Cream is one of my all-time favorite treats! Made with frozen bananas, dark chocolate, walnuts, and yogurt, it’s a creamy, naturally sweet dessert that’s perfect any time of year. With just four simple ingredients, it’s easy to make, packed with natural fiber, and feels like an indulgence without the guilt.

2 servings

For The Nice Cream

1bananasfrozen

⅖ cuporganic plain Greek yogurtor any plant-based yogurt, can also use up to ¼ cup unsweetened almond milk (or any plant-based milk)

1 tbspdark chocolate chips or unsweetened cocoa powder

1 tbspchopped walnuts

Optional Mix-Ins

½ tbsppeanut or almost butteroptional

¼cup frozen berries or other fresh fruit

¼ tspcinnamon

1 tbspchopped pecans

Place frozen banana chunks in a food processor. Blend until you have coarse crumbs.
Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated. Add any mix-ins you like as well at this point.
Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.