Gluten Free Chocolate Chip Banana Bread (Healthy Recipe!)
Serves 16
20 mins prep
25 mins cook
45 mins total
You don't have to sacrifice great flavor when you make lightened-up baked goods! This healthy chocolate chip banana bread recipe is super moist and tastes delicious. It's kid-friendly, gluten-free, and can easily be made vegan too!
Preheat oven to 350°F. Lightly grease a 4½ inch (11cm) x 9 inch (22cm) loaf pan with olive oil spray and set aside.
In a large bowl mash the bananas until mostly smooth. Whisk in the flax egg, then the yogurt and oil. Whisk in the coconut sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined, then fold in the chocolate chips.
Scrape the mixture into the prepared pan. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes. Cut into 16 slices and serve.
