Cranberry Sauce From Dried Cranberries
Serves 20
5 mins prep
15 mins cook
20 mins total
A simple 20 minute homemade cranberry sauce from dried cranberries with orange and spices for a quick sauce perfect for holiday meals.
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Combine the dried cranberries, orange juice, orange zest and brown sugar in a pot and mix together.
Stir through the cranberry sauce and bring to a boil.
Reduce heat and simmer for 8 minutes to plump up the cranberries and to reduce the sauce.
In a small bowl mix together the corn starch and water until smooth.
Pour into the cranberry sauce while continuously stirring.
Continue to cook while stirring for 3-4 minutes or until the sauce has thickened.
Remove from the heat and allow to cool before serving and enjoying.
