Healthy Chocolate Cupcakes For Kids (Fluffy & Moist!)
Serves 12
15 mins prep
20 mins cook
35 mins total
My favorite recipe for the best healthy cupcakes for kids! I've lightened them up with Greek yogurt, and they contain no refined sugar. They're incredibly easy to make, moist, rich, and chocolatey – the ideal guilt-free treat for my whole family to enjoy! My recipe comes together in just over 30 minutes using simple, clean ingredients. Plus, my healthy chocolate frosting is made with avocados instead of cream cheese!
For The Cupcakes
For The Healthy Chocolate Frosting:
To Make The Cupcakes:
Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners.
In a large bowl, mix together melted coconut oil and eggs.
Add Greek yogurt, almond milk and honey. Mix to combine.
In a smaller bowl, whisk together cocoa powder, wheat flour, baking powder and salt.
Slowly add dry ingredients to wet ingredients.
Scoop cupcake batter into each section of the muffin tin, filling it about 2/3 of the way.
Bake for 20-22 minutes. Allow to cool before adding frosting.
For The Frosting:
Add all ingredients to a large bowl.
Use an electric mixer to beat on low speed until smooth.
Use an offset spatula to frost each cupcake.
