Healthy Deviled Eggs Without Mayo
Serves 24
18 mins prep
10 mins cook
28 mins total
These healthy deviled eggs made with Greek yogurt are full of flavor and oh so creamy. They are healthier and more nutritious than traditional deviled eggs, but taste even better!
Optional toppings:
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Place the eggs in a pot and cover with cold water.
Bring the eggs to a boil, reduce the heat to a gentle boil and cook for 10 minutes. Drain and cool with cold running water for 2-3 minutes
Peel the eggs and slice in half lengthwise.
Scoop out the egg yolk into a mixing bowl and place the cooked egg whites hollow side up on a serving dish.
To the mixing bowl add the yogurt, mustard, garlic and onion powder along with the salt, pepper and chopped dill.
Using a fork mash the egg mixture until smooth.
Transfer the egg mixture to a piping bag and pipe into the egg white shell.
Sprinkle with a pinch of paprika and a small dill leaf.
Serve and enjoy.
