Vegan Cookie Dough (Gluten-Free!)

Serves 8

10 mins prep

5 mins cook

15 mins total

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, healthy cookie dough recipe is made with all-natural ingredients and has no raw flour or egg. Perfect for kids, afternoon treats, and late-night snacking. It’s the ultimate no-bake treat!

2 servings

⅓ cup blanched almond flour or oat flour

⅕ cup chocolate chips

¾ tbsp coconut oil softened

½ tbsp almond milk unsweetened

¾ tbsp maple syrup

¼ tsp vanilla

⅕ tsp salt start with ½ tsp, add more salt if needed

In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again.
Fold in the chocolate chips until they stick into the mixture well.
Chill the mixture for 30 minutes in the fridge.
Divide evenly into four small bowls and enjoy!