Healthy Garlic Veggie Pasta
Serves 4
10 mins prep
30 mins cook
40 mins total
When I want a meal that’s fresh, flavorful, and easy to make, I always turn to my Healthy Garlic Veggie Pasta. It’s packed with broccoli, zucchini, red onions, and whole wheat spaghetti, tossed in a delicious garlic-infused sauce. Completely ready in just 40 minutes, it's perfect for a quick, guilt-free dinner!
Cook spaghetti according to package directions, set aside.
Heat a large skillet over medium heat. Add olive oil, onions, and garlic - saute for 3-5 minutes, until the onions are slightly translucent.
Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through.
Heat the spaghetti sauce in a small pot over low heat. Add the diced red bell peppers to the sauce, simmer for 10 minutes.
To serve: take 2 oz of the whole wheat spaghetti and top with 1/4 of the sauce, 1/4 of the vegetable mixture, and 1 Tbsp parmesan cheese.
