Keto Greek Salad

    Serves 4
    10 mins prep
    0 mins cook
    10 mins total

    My refreshing Keto Greek Salad is a healthier, low-carb take on classic Greek salad, but with all the deliciousness of a traditional recipe! Packed with crisp cucumbers, juicy tomatoes, salty olives, and tangy feta cheese drizzled with a zesty dressing, this keto salad recipe is perfect for potlucks, picnics, light lunches, or even easy dinners.

    2 servings

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    1. Slice the cherry tomatoes in half and place into a mixing bowl.

    2. Dice the bell pepper, thinly slice the red onion, and cut the cucumber into even cubes. Add to the mixing bowl.

    3. Toss the capers and olives through the salad ingredients until well combined.

    4. Cover and refrigerate until ready to serve.

    5. In a small mixing bowl mix together the oil, red wine vinegar, oregano and salt.

    6. When ready to serve, transfer the salad to a serving dish and top with diced feta cheese.

    7. Drizzle the dressing over the salad and serve immediately.

    8. Salad serves 2 as a main meal or 4 as a side dish.

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    Keto Greek Salad - The Picky Eater