Healthy Green Bean Casserole

Serves 8

10 mins prep

40 mins cook

50 mins total

There’s nothing like my Healthy Green Bean Casserole to bring comfort to the table, perfect for holidays or a weekday dinner. I make it creamy without any milk, gluten-free, completely plant-based, and ready in under an hour. And that crispy onion topping? Pure perfection!

2 servings

¼ cup chopped sweet or yellow onion

½ cups sliced mushrooms about 8 ounces

¼ drizzle olive oil or broth if you don’t use oil

¼ pound fresh green beans see note

¾ cups vegan alfredo sauce or cream sauce of choice (see note)

⅕ teaspoon sea salt

⅕ teaspoon ground black pepper

½ cups fried onions store bought or homemade (see note)

Preheat oven to 350 degrees F / 175 C.
Wash and clean the string beans, cutting off the tips.
Sauté the onions with oil or broth until soft. About 5 minutes.
Add the mushrooms, salt and pepper and sauté for 1-2 minutes.
Add the green beans, cover and steam for 10 minutes.
Take off the heat and stir in the cream sauce.
Pour into a square baking dish and bake for 15 minutes.
Top with the onions and bake another 5 minutes.
Serve!

Healthy Green Bean Casserole

Serves 8

10 mins prep

40 mins cook

50 mins total

What you need

How to make

Available coupons from The Picky Eater

Available coupons from The Picky Eater