Healthy Pancakes with Oats and Sprouted Wheat
Serves 8
10 mins prep
6 mins cook
16 mins total
These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than white flour thanks to their fiber and protein. Kid-friendly and parent-approved!
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In another bowl, combine the milk, honey, vanilla, eggs and oil, mix until smooth.
Fold the wet ingredients into the flour mixture until combined.
Spray a griddle or skillet with olive oil cooking spray.
Heat over medium low heat.
Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake and cook until bubbly on top and golden on the bottom, about 4 minutes.
Flip and cook until golden on the bottom, about 2 more minutes. Serve hot.
