Gluten Free Pasta Salad With Olives and Herbs

    Serves 6
    10 mins prep
    10 mins cook
    20 mins total

    If you are looking for an easy, make-ahead dish, then this Gluten Free Pasta Salad could be for you!

    2 servings

    1. Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running water.

    2. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.

    3. Add the pasta and toss to coat.

    4. Add spinach, tomatoes, bell pepper, carrots, scallions, olives and basil

    5. Toss to coat until all of the ingredients have combined. Season with salt & pepper to taste.

    6. Serve cold topped with some grated parmesan if you like!

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