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Best Healthy Pizza Recipe

Serves 8

0 mins prep

0 mins cook

0 mins total

Crafting the perfect nutritious pizza is all about choosing the best healthy pizza toppings. I'll show you how to make a pizza healthy and delicious with just a few simple swaps, and over 40 toppings to choose from!

2 servings

For The Pizza Base

¼ ball low calorie pizza dough can also use fresh store-bought whole wheat pizza dough

⅖ cups pizza sauce choose a store-bought variety that has no added sugar

⅖ cups shredded parmesan cheese or Italian cheese of choice, or your favorite vegan cheese

For The Toppings (Choose Any Combination)

minced garlic or roasted garlic

red or white onions either sliced or diced

diced red pepper or roasted red bell pepper

arugula

mushrooms sliced

zucchini sliced or diced

green pepper diced

summer squash sliced

butternut squash roasted and diced

artichokes

baby spinach

tomato sliced or diced

broccoli florets chopped into small florets

roasted beets diced into smaller pieces

black olives

jalapenos

asparagus roasted and/or diced

kale

roasted eggplant sliced thin

sweet potato roasted and cubed

fresh basil

corn kernels

roasted cauliflower cut into small florets

roasted fennel

sprouts

capers

figs sliced or diced

pineapple diced

shredded jackfruit

avocado sliced or diced

grilled peaches

pear slices

pomegranate seeds

tofu crumbles

black beans or refried beans

veggie sausage

eggs sunny side up or hard boiled

chickpeas

crumbled tempeh

vegan meatballs

chopped walnuts

chopped cashews

chopped pistachios

pine nuts

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Roll out your pizza crust and place it on your pizza peel or pizza pan.
Add sauce, and your favorite toppings, and then top with cheese.
Bake according to your crust's instructions (typically this would be at 550 degrees Fahrenheit for about 8 minutes for fresh pizza dough).
Let cool for about 3-5 minutes after coming out of the oven on a wire rack.
Slice and enjoy!

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