Chocolate Almond Milk Pudding

Serves 6

5 mins prep

0 mins cook

5 mins total

This creamy and delicious chocolate almond milk pudding is made with avocado, almond milk, and cacao powder. This no bake recipe comes together in minutes. With the creaminess of avocado, paired with the richness of chocolate, it's a naturally sweetened, totally guilt-free, super decadent dessert!

2 servings

⅔ avocados – peeled pitted, and cut into chunks

¼ ripe banana peeled and cut into chunks

⅓ cup unsweetened almond milk

⅕ cup raw unsweetened cocoa powder or more to taste

⅔ tbsp maple syrup more to taste if needed

⅓ tsp vanilla extract

⅓ tbsp almond butter optional

⅕ tsp ground cinnamon

pinch salt

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Remove the peel and seed from the avocados. Cut into chunks.
Peel the banana, and cut into chunks.
Add the avocado, banana, almond milk, cocoa powder, vanilla extract, almond butter, cinnamon, and salt in a blender of food processor.
Blend until smooth and everything is combined. Scoop into individual serving bowls and chill for a few hours. Then serve!

Chocolate Almond Milk Pudding

Serves 6

5 mins prep

0 mins cook

5 mins total

What you need

How to make

Available coupons from The Picky Eater

Available coupons from The Picky Eater