Vegan Minestrone Soup
Serves 6
15 mins prep
40 mins cook
55 mins total
Vegan minestrone soup is comforting, healthy, and full of flavor. It is the kind of soup recipe that you’ll continue to make again and again whenever you crave something cozy and nourishing. The best part? This recipe needs only 15 minutes of prep time and can easily be transformed into a gluten free vegetable soup recipe too!
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Heat the oil in a heavy large pot over medium heat. Add the onions and sauté.
Next, add the garlic, carrots, celery and potatoes. Sauté for about 5 minutes.
Add the diced tomatoes, vegetable broth and pasta, stir to combine.
Stir in the dried herbs and bay leaves; bring to a boil, reduce heat and simmer for 15 minutes.
Add the swiss chard and cannellini beans, stirring to combine.
Continue to cook for another 10-15 minutes or until all vegetables are tender and the pasta has cooked through.
Adjust the seasoning and stir in fresh basil leaves and dried red pepper flakes if using.
Serve topped with fresh basil leaves.
