High Protein Granola

Preheat oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper.
Roughly chop the nuts, add to a mixing bowl along with the sunflower seeds and rolled oats. Toss to combine.
Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.
Add the melted honey mixture, salt and cinnamon to the chopped nuts. Toss until everything is well coated.
Spread in an even layer over the prepared baking tray.
Place the baking tray in the oven to cook for 15 - 20 minutes, making sure to stir every 5 minutes to stop from burning and to ensure even cooking.
When the granola is golden in color, remove the tray from the oven and let the granola cool completely.
Store in an airtight container in a cool, dry place.