High Protein Granola
Serves 12
8 mins prep
25 mins cook
33 mins total
Packed with crunchy clusters, my high protein granola recipe is ideal for a delicious and nutritious breakfast or snack that your family will love! Made with a combination of nuts, seeds, protein powder, and almond butter, this protein rich granola is low in sugar and free of preservatives, making it much healthier than store-bought options.
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Preheat oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper.
Roughly chop the nuts, add to a mixing bowl along with the sunflower seeds and rolled oats. Toss to combine.
Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.
Add the melted honey mixture, salt and cinnamon to the chopped nuts. Toss until everything is well coated.
Spread in an even layer over the prepared baking tray.
Place the baking tray in the oven to cook for 15 - 20 minutes, making sure to stir every 5 minutes to stop from burning and to ensure even cooking.
When the granola is golden in color, remove the tray from the oven and let the granola cool completely.
Store in an airtight container in a cool, dry place.
