High Protein Veggie Burgers

    Serves 2
    10 mins prep
    20 mins cook
    30 mins total

    I love how quick and easy these High-Protein Veggie Burgers are! Packed with black beans and hearty veggies, they’re super satisfying, healthy, and completely ready in just 30 minutes, perfect for a busy weeknight.

    2 servings

    Pumpkin Burgers

    Fixings

    1. Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.

    2. Once the bean mixture is at a desired consistency, form into 2 patties.

    3. Spray a large skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until lightly browned.

    4. Serve on toasted whole wheat buns, with your favorite toppings like lettuce, tomato, and pepper jack cheese.

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