Homemade Pear Puree Baby Food (+ Flavor Combos & Tips!)

Serves 12

10 mins prep

30 mins cook

40 mins total

My baby pear puree is the perfect wholesome and healthy first food for baby! Creamy, naturally sweet, and packed with fiber, vitamins, and minerals, it’s a stage one baby food your little one will love. Made with just 2 simple ingredients, and in 5 minutes, I’m going to show you how to make pear puree for baby in a few easy steps.

2 servings

1organic pears

1 ⅕ ozwaterfor a thicker puree, use less water (and adjust water as needed)

Claim $4 coupon

Congratulations!
Save $4 cashback on Schweid & Sons The Butcher’s Blend 1lb Brick. Scan QR-code and claim coupon

Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
Put pear and water into a large pot. Turn the burner on high and cover with a lid.
Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
Blend in a blender, puree until smooth.
Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.