Homemade Pear Puree Baby Food (+ Flavor Combos & Tips!)
Serves 12
10 mins prep
30 mins cook
40 mins total
My baby pear puree is the perfect wholesome and healthy first food for baby! Creamy, naturally sweet, and packed with fiber, vitamins, and minerals, it’s a stage one baby food your little one will love. Made with just 2 simple ingredients, and in 5 minutes, I’m going to show you how to make pear puree for baby in a few easy steps.
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Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
Put pear and water into a large pot. Turn the burner on high and cover with a lid.
Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
Blend in a blender, puree until smooth.
Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.
