Homemade Baby Teething Biscuits Recipe

2 servings

⅕ cupsrolled oats

⅕ tbspmelted coconut oil

⅕ tspvanilla extract

⅕ smallripe bananasor 1 large ripe banana (should be 6oz total in weight)

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Preheat the oven to 350 degrees F or 170 degrees C.
Place the oats into a food processor and blend to form a fine powder.
Add all other ingredients and blend until a dough has formed.
Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick. (Note: it's really important to get it to ¼ inch thick - if the dough has been rolled thicker than 1/4 inch in thickness it will take longer to cook).
Remove the top layer of paper and cut into 36 evenly sized sticks.
Place the sheet of cut teething sticks onto a baking sheet and bake for 12 minutes until just cooked through.
Take the teething sticks out of the oven. Run a knife along the slice marks and separate each teething stick. Bake them again for another 10-15 minutes to make them firm. Make sure to keep an eye on the sticks as they bake, and remove any that are cooking quickly to stop them from burning.
Remove and cool completely on the baking sheet before transferring them to a cooling rack. This is important to make sure they don't end up being chewy vs. crunchy!