Vegan Ferrero Rocher
Serves 12
30 mins prep
0 mins cook
30 mins total
These lightened-up vegan Ferrero Rocher truffles are a healthier version of the classic Ferrero Rocher recipe! These treats are chocolatey, nutty, and easy to make - and they taste just like the real thing!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Soak the dates in 1/4 cup of water for 10-15 minutes or until soft.
Roast the hazelnuts in the oven for 10mins at 350 degrees F.
Place the soft dates, the water used to soak the dates, roasted hazelnuts (leave a handful aside to place in the center of the balls), almond meal, protein powder, chia seeds and cacao powder in a food processor, then blitz and combine.
Roll mixture into balls, making sure to place a hazelnut in the center of each ball.
Coat balls in desiccated coconut. Place balls in the fridge to harden for 1 hour. Dip the balls in the melted chocolate. Refrigerate up to 8 hours or freeze to let the chocolate harden quickly. Serve cool.
