Easy Pita Pizza (11 Ways!)

Serves 4

5 mins prep

10 mins cook

15 mins total

This amazingly easy pita pizza is healthy comfort food that can be thrown together in just 15 minutes! Whole wheat pita bread is topped with tomato sauce, fresh veggies, and gooey cheese for a family-friendly meal, quick lunch, or easy dinner. With 11 variations, there is something for everyone in this pita pizza recipe!

2 servings

2 Whole wheat pita breads make sure you get one that has ~130 calories and at least 4g fiber per round

¼ red onion diced

½ yellow bell pepper diced

1 tomatoes diced

½ cup freshly grated parmesan cheese you can use up to 1/4 cup per pizza, no more than that!

4 tbsp pizza sauce more or less as needed

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Warm your pita bread in a toaster oven or in a pan over low heat and chop your veggies
Top 1 pita bread with 1-2 tbsp sauce, and a handful of each of the veggies (use as much as you like – the more veggies, the more fiber and nutrients are on your pizza!) I like to use a ton of veggies.
Top with 1/4 cup of cheese, or less depending on how much cheese you like (1/4 cup is about 100 calories)
Heat the pizzas in a toaster oven until the cheese melts. Alternatively, if you don’t have a toaster oven, you can heat the pizzas under a broiler at 350 degrees until the cheese melts (or in your regular oven at 350 degrees).