Honeydew Milk Tea

Add the tea bags and steep for 5 minutes. 

Remove the tea bags and allow the tea to come to room temperature.

While the tea is cooling bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.

Strain the pearls, add to a small bowl and stir through the maple syrup. Set aside and cool completely.

Add the diced honey dew and cooled tea to a high-speed food processor and blend until smooth.

Strain the honey dew, reserving the liquid and discarding the pulp.

Evenly divide the soaked tapioca pearls and syrup between two glasses. 

Divide the ice between the glasses and top with the honey dew and finish off with almond milk.

Stir and serve immediately.