How to Boil Green Beans
Serves 6
10 mins prep
10 mins cook
20 mins total
Fresh green beans when cooked right, are delicious and have a nice crunch! But you may be wondering how to boil green beans to achieve a bright color, and a bite, without overcooking! In this tutorial I'll show you how to cook green beans so that they come out perfect every single time!
2 servings
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Bring a large pot of water to a boil.
Add 1 teaspoon kosher salt and the green beans. Bring to a boil and cook, uncovered, until just tender, about 5 minutes.
Add the beans to a colander, shake and drain.
Season with the remaining 1 teaspoon of salt and 1 tablespoon of butter or olive oil. Serve immediately.
