How To Cook Red Lentils

Serves 4

2 mins prep

15 mins cook

17 mins total

Red lentils have always brought comfort to my family’s meals, and today I’ll show you how to cook red lentils perfectly in just 15 minutes! I love how they transform into a protein-packed dish that’s both quick and easy to make, ideal for busy nights or when you’re in the mood for something a little extra special.

2 servings

½ cupdry red lentils

1 ½ cupswater

⅓ tspsalt

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Stovetop Method

Rinse lentils under cool water until water drains clear.
Place the lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered.
Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.
Drain any excess water before serving.

Instant Pot (Pressure Cooker)

Rinse lentils under cool water until water drains clear.
Place lentils in the instant pot, add the water and salt. Stir to combine.
Secure the lid, set the valve to sealing. Set the pressure to high, and the time to 4 minutes.
Allow to naturally release pressure for 15 minutes, then turn the valve to quick release to release the remaining pressure. Remove the lid once all the steam has escaped.