Hummus Without Garlic
Serves 10
5 mins prep
0 mins cook
5 mins total
Hummus has always been one of my favorite dips, and my hummus without garlic recipe is delightfully smooth and creamy. With just seven simple ingredients and a few quick steps, you can make my homemade vegan hummus that’s incredibly easy and tastes so much better than store-bought.
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Place all ingredients, except water, into a high-speed blender and blend until smooth.
Scrape down the sides and blend again, adding some water if needed.
Remove from the blender, serve with a drizzle of olive oil and a sprinkle of paprika if desired.