Indian Bok Choy Recipe

    Serves 4
    10 mins prep
    20 mins cook
    30 mins total

    My Indian bok choy recipe is a delicious fusion of tender Chinese greens and aromatic Indian spices, bringing a unique twist to your regular stir-fry. It’s great for anyone looking to make an easy, versatile side dish that is gluten-free, dairy-free and vegan - perfect for spicing up your dinner routine!

    2 servings

    1. Heat your oil in a medium sized pan over medium-high heat. Add the spices and the green chile and stir until the mustard and cumin seeds pop.

    2. Once the spices are popping, throw in your onions. Cook down the onions until they are caramelized.

    3. Add the bok choy, and cook until the bok choy has cooked down. This will take about 10 minutes. Enjoy!

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