Indian Asparagus Stir Fry

Serves 4

15 mins prep

15 mins cook

30 mins total

This Indian asparagus stir fry is a simple, flavorful dish that brings a unique twist to typical asparagus recipes! Fresh asparagus, ginger, and cumin seeds are sautéed to perfection in olive oil and finished with a splash of lemon juice for a tangy kick. This asparagus sabji is gluten-free, vegan, and ready in just 30 minutes.

2 servings

½ poundfresh asparagus

½ inchpiece fresh gingergrated or minced

½ tspcumin seeds

½ tbspextra virgin olive oil

½ tspsaltor to taste

1 tbspfresh squeezed lemon juice + a pinch of sugaror 2 Tbsp fresh squeezed orange juice

ground black pepper

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Cut the asparagus into bite sized pieces. Heat the oil, and add the cumin seeds. Once they begin to pop, add the ginger. Fry for a few seconds, then add the asparagus.
Add salt, cook uncovered for ~5-10 min, stirring.
When the asparagus begins to caramelize and brown, add the lemon / orange juice to deglaze the pan. As the juice begins to evaporate, turn the heat off. Allow the juice to soak up for a few minutes. Sprinkle with black pepper, stir, and serve.