Lentil Cauliflower Curry
Serves 10
20 mins prep
60 mins cook
80 mins total
This delicious lentil cauliflower curry is a nutritious and flavorful vegetarian, vegan, and gluten-free dish! It's so easy to make and leaves you with plenty of leftovers!
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Turn the Instant Pot to Saute mode - normal heat.
Add the olive oil, onions, garlic, and ginger and saute 3-4 minutes until slightly caramelized
Add the spices (cumin through mustard seeds; or cayenne if using) and saute another 1-2 minutes. Then hit the "cancel" button.
Add the red lentils through coconut sugar. Cover the Instant Pot with the lid, and close the pressure valve. Press the 'Pressure Cook' button and make sure it's on high pressure. Set the timer to 20 minutes.
Natural release, then open the Instant Pot and stir everything to combine. Top with cilantro or green onions before serving.
