Instant Pot Popcorn

Serves 10

5 mins prep

12 mins cook

17 mins total

There’s nothing better than a fresh buttery batch of homemade Instant Pot Popcorn! Ever since I started making it in the Instant Pot, my kids won’t stop asking for it. It’s healthy, mess-free, and perfectly crisp, making it our go-to movie-night snack. Plus, with just four ingredients and less than 20 minutes, it’s almost too easy to make.

10 servings

2 tbspcoconut oil

½ cupcorn kernels

¾ tspsalt

¼ cupbuttermelted

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Turn on the instant pot and select ‘sauté’, press temperature to show ‘more’ or ‘high’.
When the instant pot shows that it’s hot, 3-5 minutes, add the coconut oil and stir until melted.
Add the corn and ½ tsp salt, stir until corn is well coated in oil.
Continue to heat for another 30 seconds, the corn kernels will begin to sizzle.
Cover with a glass lid and cook for 5 minutes. Turn off the instant pot and allow the popcorn to sit until there are no more kernels popping.
Transfer to a large bowl and pour over the melted butter.
Toss and adjust seasoning to taste.
Store leftover popcorn in an airtight container for up to 2 days.