Jalapeno Artichoke Dip

Serves 10

8 mins prep

0 mins cook

8 mins total

Jalapeno Artichoke Dip is a creamy, healthier version of your favorite appetizer. It's slightly spicy, a little salty, and totally irresistible! Use it as a dip or spread it on your bagels, sandwiches, or pizza. This cold, no-bake dip serves four and has only 8 minutes of prep time. Go ahead and make a double batch!

2 servings

⅕ cup Artichoke Hearts chopped

⅖ Jalapeños seeds removed and diced

⅕ cup Low Fat Plain Greek Yogurt

⅕ cup Low Fat Sour Cream

1 ⅗ oz Cream Cheese softened at room temperature

⅕ Garlic Clove minced

⅖ Green Onions thinly sliced

⅕ cup Grated Parmesan Cheese

Salt And Pepper to taste

Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese and garlic to a food processor and pulse to blend everything together. If you’d prefer the dip to be smooth, blitz until smooth.
Add the artichoke mixture to a mixing bowl and stir through remaining ingredients.
Cover and refrigerate for 2 hours before serving.