Homemade Jalapeno Popcorn Recipe (Easy & Spicy!)
Serves 10
10 mins prep
35 mins cook
45 mins total
My irresistible jalapeño popcorn is the perfect way to amp up movie nights! With real jalapeño slices, a bit of coconut oil, salt, and butter, you’ve got a perfect snack or party appetizer ready in minutes! Adding a zesty jalapeño twist to light, buttery popcorn has completely changed my snack game, and it’s about to change yours too.
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Drain the jalapeno slices on kitchen paper towel.
Heat the coconut oil in a large pot over a medium heat and sauté the jalapeno slices, 2-3 minutes or until browned, stirring to ensure even cooking.
Add the corn kernels to the same pot, stir to coat, cover with a lid and cook for 3-4 minutes or until all corn kernels have stopped popping. Make sure to shake the pot several times while the popcorn is popping to ensure even cooking and to stop the popcorn from burning.
When the kernels have stopped popping turn the popcorn out into a mixing bowl.
Pour over the melted butter and sprinkle with salt.
Toss to coat completely and serve.
