Keto Creamed Spinach - The Picky Eater

    Keto Creamed Spinach

    Serves 4
    5 mins prep
    10 mins cook
    15 mins total

    Keto creamed spinach is a rich and creamy low-carb side dish! Spinach, garlic, cream cheese, and parmesan combine to create a decadent side that's a total crowd pleaser. This creamy dip is naturally gluten-free, family friendly, and super easy to make. The best part? It's ready in just 15 minutes!

    2 servings


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    1. In a large pan sauté the butter and onion, cook until translucent. Add the garlic and cook for a further minute.

    2. Add the spinach leaves and sauté until wilted.

    3. Add the cream and bring to the boil, reduce heat and simmer for 3-4 minutes until cream starts to thicken.

    4. Add the cream cheese and grated parmesan cheese, stir to incorporate and continue to cook until sauce starts to thicken.

    5. Add seasonings and adjust to taste.

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