Low-Carb Keto Marinara Sauce
Serves 16
3 mins prep
10 mins cook
13 mins total
This low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning, this smooth sauce is made with no added sugar or preservatives and is a healthy option for so many different types of meals!
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Heat olive oil in a large pot. Add the diced onion and sauté until translucent, add the garlic and continue to cook for one to two minutes.
Add all the remaining ingredients, bring to a boil. Reduce heat and simmer for five minutes; stirring.
Remove from heat and allow to cool completely before storing in an airtight container in the refrigerator for five days. This recipe makes 4 cups of marinara sauce. One serving is ¼ cup.
