Almond Flour Peanut Butter Cookies

    Serves 15
    5 mins prep
    15 mins cook
    20 mins total

    These super easy Almond Flour Peanut Butter Cookies require only 6 simple ingredients. They're low-carb, sugar-free, gluten free, and a total treat!

    2 servings

    1. Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone mat

    2. In a bowl, mix together the peanut butter, egg, vanilla, almond flour, and sweetener (if using) until combined

    3. Using your hands, roll 1 tbsp of dough into a ball and place on the baking sheet. Repeat with the rest of the dough. Using a fork, press down on top of each ball in opposite directions to create a crisscross pattern

    4. Bake for 12-15 min until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool a little more (about 10 minutes)

    5. Dip half of the cookie into the melted chocolate and then into the crushed nuts. Place back on the cooling rack until they are completely cooled down.

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