Lavender Latte

Serves 4

2 mins prep

3 mins cook

60 mins steep

65 mins total

This creamy lavender latte, made with a hint of honey, a splash of lavender, and a touch of spice, is a warm and comforting beverage perfect for a brisk morning or an afternoon pick-me-up.

2 servings

Honey Lavender Syrup

¼ cupwater

⅕ cuphoney

1 tspdried culinary lavender flowers

To Serve

1 ½espresso shotsDepending on how many cups you want to make (you'll need 1 espresso shot and 1 cup almond milk for each latte)

1 ½ cupsunsweetened almond milk or oat milkDepending on how many cups you want to make (you'll need 1 espresso shot and 1 cup almond milk for each latte)

Scan QR code to shop the ingredients!

Get ingredients delivered

To Make The Lavender Simple Syrup

Add the water, honey and lavender flowers to a small pot.
Boil for 3 minutes, stirring to melt the honey.
Remove from the heat and allow the syrup to steep for 1 hour.
Strain the syrup through a fine mesh strainer and discard the flowers.

To Serve

Heat the milk in a small pot and froth with a milk frother.
Add an espresso shot in each serving glass and pour in 1-2 tbsps of the honey lavender simple syrup. Use 2 tbsp for a super sweet latte, 1 tbsp for a less sweet latte, ½ tbsp for only a hint of lavender in your drink.
Add the hot milk and top with the froth.
Serve immediately.
Adjust sweetness by drizzling honey into latte if desired.