Lemon Blueberry Cookies
Serves 20
10 mins prep
10 mins cook
20 mins total
These soft, chewy lemon blueberry cookies are packed with fresh blueberries, lemon zest, and are finished with crispy edges. They are the perfect balance of sweet and tart. In just 20 minutes with 8 simple ingredients, you can have this lemon blueberry sugar cookie recipe ready in no time!
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Preheat the oven to 350 degrees F / 180 C. Line a baking tray with baking paper, set aside.
Whisk together the flour, baking powder and lemon zest, set aside.
Using a stand mixer, beat the butter and sugar until light and fluffy.
Add the lemon juice and egg, continue to beat until well incorporated.
Stir through the flour mixture and mix until a dough has formed.
Gently fold through the blueberries.
Scoop out 1 tbsp of mixture, shape into a ball, place onto prepared baking tray, gently flatten. Repeat until all mixture has been used.
Bake for 10 minutes or until lightly golden around the edges.
Remove and allow to cool completely before storing in an airtight container in a cool dry place for up to 3 days.
