Lemon-Ginger Vegetable Stir Fry Sauce

    Serves 6
    5 mins prep
    10 mins cook
    15 mins total

    This healthy vegetable stir fry sauce tossed with fresh veggies, tofu and quinoa is a quick and easy vegan weeknight meal. It's loaded with flavor from lemon and ginger, and is ready in just 15 minutes!

    2 servings

    1. In sauté pan over medium-high heat, add sesame oil, soy sauce, ginger, lemon peel and hoisin sauce and heat through.

    2. Add asparagus, carrots, broccoli, pineapple, chili pepper and water, cover and cook for 2 minutes. Remove cover and continue cooking to desired softness.

    3. Lower heat and stir in baby spinach and strawberries.

    4. Heat on low just until the spinach leaves have slightly wilted (about 2-3 minutes).

    5. Serve warm, over cooked quinoa.

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