Lemon Popsicles

Serves 10

15 mins prep

5 mins cook

20 mins total

Beat the heat with these lemon popsicles perfect for a hot summer day, or anytime of year! Cool and refreshing, this easy recipe makes a great treat that the whole family can enjoy. These lemonade popsicles are naturally gluten-free and vegan, too!

2 servings

⅖ cupswater

⅕ cupsugar

⅕ cuplemon juice

⅕ tsplemon zestoptional

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Bring the water and sugar to a gentle simmer, continue to heat until the sugar melts.
Remove from the heat and allow to cool for 5 minutes before whisking through the lemon juice and zest, if using.
Carefully fill popsicle molds with the mixture and insert a popsicle stick into the center of each mold.
Freeze for at least 12-24 hours before removing from the mold and serving.
Store frozen popsicles in an airtight container in the freezer for up to 1 month.