Low Calorie Granola
Serves 16
10 mins prep
20 mins cook
30 mins total
My homemade low calorie granola recipe is a great alternative to store bought granola. It's easy to make and it keeps for several weeks, which means that you have a healthy breakfast ready to go on those busy mornings!
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Preheat oven to 325 degrees. Spread oats and quinoa on a parchment lined baking sheet, toast in the oven for 10 minutes, stirring once.
Remove oats/quinoa from the oven, pour into a bowl and add all of the remaining ingredients.
Spread back onto a baking sheet, pressing it down into a uniform layer, and bake at 300 degrees for 15-20 minutes or until it's just starting to get golden brown.
Carefully flip parts of it with a spatula around the 15 minute mark, making sure not to break up the clusters. Bake for another 5-10 minutes until lightly golden brown.
Remove from the oven and let it cool on the baking sheet (on a cooling rack). Make sure it cools for at least 15 minutes before serving, but longer is better as the granola will crisp up the longer it cools (I let mine cool for 30 minutes prior to serving and it tasted great).
