Low Calorie Pizza Crust
Serves 4
8 mins prep
20 mins cook
28 mins total
Three-ingredient low-calorie pizza crust is high in protein, lower in calories, and tastes just like regular pizza dough. Easy enough for the whole family to be involved, this homemade dough is ready for your favorite toppings in minutes.
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Add all ingredients into a medium mixing bowl and mix to form a dough. Add up to ½ tablespoon of water to the mixture if a little dry.
Turn out onto a lightly floured work space, counter, or cutting board and gently knead to bring the mixture together.
Allow the dough to rest for 5 minutes before using.
Roll dough on a lightly floured surface. Dough can be rolled into a 10 inch round and topped with your favorite pizza toppings before baking in the oven.
To bake, once you have added toppings straight onto the uncooked, rolled out pizza base, bake the pizza in the oven at 390-400 degrees F for 15-20 minutes. If you want a crunchier crust, pre-bake the dough for 5-10 minutes at 390-400 degrees F for 10 minutes, then add the toppings and bake for an additional 8-15 minutes until all of the ingredients have cooked through.
