Lychee Ice Cream
Serves 8
190 mins prep
0 mins cook
190 mins total
My easy lychee ice cream recipe is a refreshing and dreamy combination of creamy texture and fruity flavor with a hint of sweet floral notes. Not only that, my version of this lychee dessert can be made with or without an ice cream maker. Made with just five ingredients, it's ideal for anyone looking for a homemade, sweet, indulgent treat!
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First, freeze the ice cream machine bowl for at least 24 hours before making ice cream.
Drain the canned lychees.
Add all ingredients to a high speed blender and blend until desired texture.
Transfer to a mixing bowl, cover and chill in the fridge for at least 3 hours to intensify the flavors.
Once chilled, pour the lychee mixture into the frozen bowl of the ice cream machine, and follow the manufacturer's directions. Churn time is approximately 40 minutes - 90 minutes depending on your ice cream maker (look at the manual to determine the right churn time).
Serve immediately for a soft serve ice cream or transfer to an airtight container and freeze for at least 1 hour before serving for a delicious, scoopable ice cream.
Store in the freezer for up to 3 months.
